For healthy blood pressure Balance your sodium and potassium intake
Maintain a balance between sodium and potassium intake
Sodium increases blood pressure, while potassium helps to lower it
Too much sodium can raise blood pressure
Aim for low sodium and low potassium foods, especially in Kidney patients
Avoid Foods high in sodium and potassium
Limit processed foods high in sodium
Aim for a ratio of more potassium to less sodium in your diet for kidney patients.
One who don’t have kidney disease, can have High potassium diet
